Boza is a fermented bulgur refreshment with addition of water and sugar. It contains vitamin A and four types of vitamin B as well as vitamins C and E. During fermentation, Boza produces lactic acid. This type of acid which is rarely found in food products helps digestion and also recommended for its milk-producing property for pregnant women and for sportsman as a valuable
source of vitamin. It is very effective in the cholera treatment.

Since Boza is a fermanted refreshment containing food bacte ria, keeping and storage is of utmost importance. That is why it is offered in healthy glass bottles with breathing properties. Boza must be consumed rapidly since the fermantation continues during the bottling process.

Vefa Bozasi is offered in 2 lt., 1 lt., 0.5 lt. in special marble containers and special packing at selected markets.